It's one of Barefoot Contessa - aka Ina Garten's amazing recipe's. It's the perfect lunch and I occasionally add chicken and serve it for dinner. It's the perfect all in one meal, combining protein, carbs, and veggies all in one dish.
Of course I served it with a french baguette (I never miss an opportunity to squeeze in some bread with fresh salty butter!) and to drink we simply had water served in a pretty pitcher with ice and a sliced blood orange. Refreshing and beautiful! I made a lemon cake in a bundt pan with a simple glaze of powdered sugar and lemon juice. It's pretty much sinful it's so delicious! It was so tasty we ate it for dinner that night too. I have probably made this 20 times and not once have I ever thrown even one tiny morsel of it away. We eat it again and again until it disappears. That's my idea of a successful recipe!